Our Menu

Small Plates
Salt-Boiled Peanuts
 5.
Fried Okra with Yuzu Aioli
 8.
Fried Pork Rinds w/ Pickled Onion Relish
 5.
Crispy Chicken Livers w/ Horseradish Cream Sauce
 8.
Southern Style “Deviled Eggs” w/ Nueske’s Bacon
 6.
Eureka’s Caesar Salad
 9.
Iceberg Wedge, Golden Beets & Creamy Blue Cheese Dressing
 10.
Duck & Pistachio Terrine w/ Mustard, Pickled Onions & Cornichons
 12.
Manchego Cheese w/ Membrillo, Almonds & Crostini
 12.
Fried Catfish Goujonettes w/ Spicy Remoulade Sauce
 12.
Eureka’s Cellentani Macaroni & Cheese
w/ Neuske’s Smoked Bacon + 2
 12.
HOUSE-Smoked Sturgeon w/ Sour Cream, Finger lime caviar,pickled Red onions & Crostini
 15.

Entrées
Grilled Eureka Hamburger w/ French Fries
w/ Jack & Gruyere Cheese + 2, Blue Cheese + 4, Bacon + 2. All Burgers are cooked Medium to Well Done.
 12.
Creole Gumbo
w/ House-Smoked Chicken & Cajun sausage
 10./17.
Wild Mushroom Ravioli
w/ Truffled Mascarpone
 9./18.
Roasted Fulton Valley Farms Chicken Breast,
w/ Tangerine, sugar snap pea & watermelon radish salad
 18.
Fresh fish of the day
 A.Q.
Pot Roast
w/ Garlic Mashed Potatoes, Roasted Carrots, Pearl Onions & Natural Jus
 18.
Smoked Braised Pork Shoulder
w/ spiced roasted Butternut Squash, Chow-Chow & Creamy Garlic Grits
 19.
Grilled Piedmontese Bavette Steak
w/ French fries & Eureka’s Sauce Choron
 24.

Sides
Garlic Mashed potatoes - Sautéed Spinach - Asparagus - French fries
 5.

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• Everything is prepared to order & some dishes will take longer to cook, especially during peak periods when the kitchen receives many orders at once. Thank you for your patience.
• We receive many requests for upstairs seating—we hope you understand that seating is limited, and we can not possibly accommodate all requests.
• A 20% service charge will be added to parties of 6 or more
• Corkage $25 per bottle
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Private Dining / Banquets Menu

Amuse
Seasonal NIBBLES

First Course - choice of:
Eureka Caesar Salad
Persimmon-fennel salad w/spiced pecans, Pomegranate & fig balsamic reduction

Entrées - choice of:
Fulton Valley Farms Chicken breast, Shaved brussel sprouts w/onions & Neuske’s smoked bacon with lemon vinaigrette
Fresh fish of the day
Smoked braised pork shoulder w/ spiced roasted butternut squash, chow-chow & creamy garlic grits
Pot Roast w/ garlic mashed potatoes, roasted carrots, pearl onions & Natural Jus
* Wild Mushroom Ravioli with Truffled Mascarpone - * Vegetarian

Desserts - choice of:
Chocolate brownie with salted caramel & vanilla bean ice cream
warm bread pudding with caramel & bourbon anglaise
Fourty Five Dollars
Plus 8.5% tax & 22% service charge

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• Garden room & patio (weather permitting) | There is a guarantee of 18 people to reserve this room - Max 20
• Front dining roomThere is a guarantee of 12 people to reserve this room - Max 15
• All food and beverage items will be on one check.
• 8.5% sales tax and a 22% service charge added to total bill | 18% to dining room 4% to kitchen facility charge.
• No outside food or beverage
• Payment visa, master card, American express or cash
• No multiple credit card payments
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