Small Plates

Corn Bread
3.
Fried Pork Rinds
w/ Pickled Onion Relish
5.
Southern Style Deviled Eggs
w/ Bacon
6.
Fried Okra
w/Yuzu Aioli
8.
Crispy Chicken Livers
w/ Horseradish cream
8.
Pimento Cheese
w/Crostini and House B&B Pickles
9.
Beet Salad
w/ Mixed Organic Baby Greens, Goat Cheese
Horseradish White Balsamic & Pickled Grapes

9.
Iceberg Wedge
w/ Bacon, Pickled Onion & Creamy Blue Cheese Dressing
10.
Carne Asada Nachos
w/ Spicy Slaw, BBQ Sauce, Cilantro, Pickled Onions & Ricotta Salata
7.
Macaroni & Cheese
w/Bacon add $2
14.

Entrées

Grilled Hamburger (Certified Piedmontese)
w/ French Fries
Add Jack & Gruyere, Blue Cheese, Pimento Cheese or Bacon – $2.each item

15.
Cajun Dark Roux Gumbo
w/Smoked Chicken & House-made Sausage
17.
Spicy Jambalaya
w/Cajun Mirepoix, Basmati Rice, House-made Tasso
Creole Sausage, Smoked Chicken & Gulf Shrimp

24.
Wild Mushroom Ravioli
w/ Porcini & Portobello Mushrooms, Parmesan & Mozzarella
Basil & Parsley, Sherry-Thyme Sauce

18.
Garlic Braised Pork Shoulder ( salmon creek farms )
w/ House-made Tasso, Mushrooms , Shallots & Yellow Squash
19.
Oven Roasted Chicken Breast (Fulton Valley Farms)
w/ Sauteed Spinach, Pickled Red Onions & Goat Cheese Sauce
18.
Fried Chicken
w/ Garlic Mashed Potatoes, Collard Greens, Black Eyed Peas & Black Pepper Gravy
18.
Pot Roast
w/ Garlic Mashed Potatoes, Carrots & Natural
18.
Oven Roasted California Halibut
w/ Mashed potatoes, Roasted Baby Carrots and Lemon-Caper Brown Butter Sauce
25.
Grilled Bistro Steak (Certified Piedmontese)
w/ Garlic Mashed Potatoes, Sauteed Kale & Blue Cheese Butter
26.

Sides

Spinach w/pickled red onion - Braised Collard Greens - Yellow Squash w/Mushroom & Shallots
Kale - Black Eyed Peas - Garlic Mashed Potatoes - French Fries
5.

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• Items subject to change.
• Everything is prepared to order & some dishes will take longer to cook, especially during peak periods when the kitchen receives many orders at once. Thank you for your patience.
• We receive many requests for upstairs seating—we hope you understand that seating is limited, and we can not possibly accommodate all requests.
• A 20% service charge will be added to parties of 6 or more
• Corkage $25 per bottle - gladly waived if you buy one of ours.
• Artwork by John Warren Travis – Available for purchase, Please Inquire at bar.

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Southern Menu

First Course (choice of)

Beet Salad
w/ Mixed Organic Baby Greens, Laura Chenel Goat Cheese, Horseradish White Balsamic Vinaigrette
or
Autumn Salad
w /Persimmons, Apples, Pomegranate, Spiced Pecans, Radicchio & Poppyseed Dressing

 

Entrées (choice of)

Fried Chicken
w/Garlic Mashed Potatoes, Collard Greens, Black Eyed Peas & Black Pepper Gravy
or
Spicy Jambalaya
w/ Cajun Mirepoix, Basmati Rice, House -made Tasso, Creole Sausage, Smoked Chicken & Gulf Shrimp
or
Pot Roast
w/ Garlic Mashed Potatoes, Roasted Carrots & Natural Jus
or
Wild Mushroom Ravioli
w/Porcini & Portobello Mushrooms, Parmesan, Mozzarella, Basil, Parsley, Sherry-Thyme Sauce

 

Desserts

Chocolate Pot du Crème with Chantilly Cream
or
Warm Bread Pudding with Caramel & Bourbon Anglaise

$35 per person

Add 20% Service Charge & 8.75% Sales Tax

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• Eureka Private Dining - thanks for your inquiry.
• Eureka contact Steven or John 415-431-6000 | This e-mail address is being protected from spambots. You need JavaScript enabled to view it
• Garden dining room ( Back) - There is a guarantee of 18 people to reserve this room (Max 22 )
• 72 Hour Cancellation Policy
• Guest Count Confirmation 24 hours
• Credit Card on File required to hold reservation
• All food and beverage items will be on one check.
• 20% Service Charge & 8.75 Tax added to total bill | ( $46. pp inclusive) food only
• No outside food or beverage
• Payment Visa, Master Card, American Express, Discover or Cash
• No multiple credit card payments

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