Our Menu

Small Plates

    
Fried Okra with Yuzu Aioli
   8.
Crispy Chicken Livers with Horseradish Cream   8.
Eureka’s Caesar Salad   10.
Mixed Winter Greens with Red & Golden Beets, Tarragon Vinaigrette, Goat Cheese & Candied Walnuts
   10.
Wild Mushroom Ravioli with Truffled Mascarpone
   9.
Crispy Grits with Chanterelle Mushrooms   10.
Fresh Monterey Bay Calamari with Red Pepper Dipping Sauce   12.
Duck & Pistachio Terrine with Crostini, Mustard, Pickled Onions & Cornichons   12.
Manchego Cheese, Membrillo, Toasted Almonds & Crostini
   12.
Eureka’s Baked Casareccia Macaroni & Cheese   12.
 

Entrées
Grilled Hamburger with French Fries
With Jack & Gruyere Cheese + 2, Blue Cheese + 4, Bacon + 2. All Burgers are cooked Medium to Well Done.
   12.
Creole Gumbo with House-Smoked Chicken & Homemade Cajun Sausage
   17.
Roasted Pork Belly with Toscanelli Beans & Lacinato Kale
   16.
Pot Roast with Garlic Mashed Potatoes, Roasted Carrots, Pearl Onions & Natural Jus
   17.
Roasted Fulton Valley Farms Chicken Breast on a bed of Shaved Brussels Sprouts, Garlic & Neuske’s Bacon
* Please allow 20 to 30 munutes		   18.
Wild Mushroom Ravioli with Truffled Mascarpone
   18.
Pan Roasted Yellow Tail with Citrus Caviar & Broccolini
   24.
Lamb Tenderloin with Roasted German Butterball Potatoes, Caramelized Red Onions, Sautéed Spinach & Salt Baked Lemon   24.
Piedmontese Sirloin Steak with Crimini Mushrooms, Garlic Mashed Potatoes & Broccolini   30.
     

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Winter 2012 Special Menu
Fourty-Five Dollars per person, plus 8.5% tax and 20% service to total bill

Amuse

    
Fried Okra with Yuzu Aioli
    
Crispy Monterey Calamari    
 

First Course - choice of:
Eureka Caesar Salad
Winter Green Salad with Red & Golden Beets, Goat Cheese, Candied Walnuts & Tarragon Vinaigrette 		   
 

Entrée - choice of:
Wild Mushroom Ravioli with Truffled Mascarpone
Roasted Fulton Valley Farms Chicken Breast with Chiffonade of Brussel Sprouts and Smoked Neuske’s Bacon
Fresh Fish A.Q.
Lamb Tenderloin with Roasted German Butterball Potatoes, Caramelized Red Onions, Haricots Verts & Salt Baked Lemon
Pot Roast with Garlic Mashed Potatoes, Roasted Carrots, Baby Pearl Onions & Natural Jus
 

Desserts - choice of:
Warm Guittard Chocolate Brownie with Salted Caramel, Vanilla Bean Ice Cream & Crushed Spiced Walnuts
Warm Bread Pudding with Bourbon Sauce & Chantilly Cream
 

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• Everything is prepared to order & some dishes will take longer to cook, especially during peak periods when the kitchen receives many orders at once. Thank you for your patience.
• We receive many requests for upstairs seating—we hope you understand that seating is limited, and we can not possibly accommodate all requests.
• A 20% service charge will be added to parties of 7 or more
• Corkage $25 per bottle
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