Small Plates

Corn Bread
3.
Crispy Pork Rinds
w/ Cebollitas
7.
Southern Style Deviled Eggs
w/ Bacon
8.
Fried Okra
w/Lime Aioli
9.
Crispy Chicken Livers
w/ Horseradish cream
9.
Southern Nachos
w/Pimento Cheese, Pickled Onions and Bacon
12.
Eureka Caesar Salad
w/ Chopped Romaine, Parmesan, Bread Crumbs & Anchovy

12.
Macaroni & Cheese
w/Bacon add $2
15.

Entrées

Grilled Hamburger (Certified Piedmontese)
w/ French Fries
Add Jack & Gruyere, Blue Cheese, Pimento Cheese, or Bacon – $2.each item

15.
Creole Gumbo
w/Smoked Chicken & House-made Sausage. Add Shrimp 24.
19.
Sweet Pea & Leek Ravioli
w/ Corn Broth,Sugar Snap Peas & Parmesan

19.
Oven Roasted Chicken Breast (Fulton Valley Farms)
w/ Sauteed Sugar Snap Peas, Red Onion & Lemon Vinaigrette
20.
Fried Chicken
w/ Garlic Mashed Potatoes, Collard Greens, Black Eyed Peas & Black Pepper Gravy
21.
Pot Roast
w/ Garlic Mashed Potatoes, Carrots & Natural Jus
19.
Fresh Fish

A.Q.
Grilled Bavette Steak (Certified Piedmontese)
w/ Blue Cheese, Toy Box Cherry Tomatoes, Pickled Red Onions & Fresh Herbs
27.

Sides

Braised Collard Greens -
- Black Eyed Peas - Garlic Mashed Potatoes - French Fries
8.

**************************************************************************************************************************************
• Items subject to change.
• Everything is prepared to order & some dishes will take longer to cook, especially during peak periods when the kitchen receives many orders at once. Thank you for your patience.
• We receive many requests for upstairs seating—we hope you understand that seating is limited, and we can not possibly accommodate all requests.
• A 20% service charge will be added to parties of 6 or more
• Corkage $25 per bottle - gladly waived if you buy one of ours.
• Artwork by John Warren Travis – Available for purchase, Please Inquire at bar.

**************************************************************************************************************************************