Menu

Eureka Restaurant & Lounge

Small Plates

Puree of English Pea Soup with Minted-Sherry Crème Frâiche 9.

Potted Meat with Pickled Endive & Crostini 8.

Eureka Caesar Salad 9.

Wild Mushroom Ravioli with Truffled Mascarpone 9.

Beet Salad with Praline Crusted Goat Cheese
Butter Lettuce, Belgian Endive & Orange Vinaigrette 10.

Marinated Shrimp, Mizuna, Crispy Shallots & Capers with Lemon Vinaigrette 12.

Wilted Bloomsdale Spinach Salad with Neuske's Smoked Bacon,
Pickled Onions, Ricotta Salada, Hard Cooked Eggs & Sherry Vinaigrette 12.

House Smoked Columbia River Sturgeon
with Crème Frâiche & Tobiko Caviar 14.

Entrées

Eureka Macaroni & Cheese 12.

Grilled Hamburger with French Fries 12. with cheese add 2.

Smoked Chicken & Creole Sausage Gumbo 16.

Fried Panko Crusted Catfish
with French Fries, Okra & Yuzu Aioli 17.

Wild Mushroom Ravioli with Truffled Mascarpone 18.

Preserved Lemon & Pomegranate Roasted Chicken with Sumac Potatoes & Spring Salad of Snow Peas, Tangerine & Watermelon Radish 18.

Dry Cured Tri-Tip Steak with Buttermilk Blue Cheese Mashed Potatoes, Broccolini & Red Wine Sauce 23.

Grilled Double Thick Pork Chop, Mashed Potatoes, Braised Greens with Pickled Red Onions & Calvados Sauce 23.

Fresh Fish of the Day A.Q.

Lightly Smoked Dry Aged Rib Eye Steak with French Fries & Horseradish Sauce 29.

Monday through Saturday from 5:30pm   -   Sunday from 5pm

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